Journal of Agricultural and Food Chemical Engineering

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

ISSN (online): 2583-2441
Frequency : Biannual

Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441) is an international open access journal which provides an advanced forum for studies that reflect the breadth and interdisciplinarity of agriculture. It publishes surveys papers, regular research papers and brief communications. Our aim is to encouraging the scientists and researchers to publish their experimental and theoretical results more detail as conceivable. Consequently, there's no confinement on the length of the papers. The complete exploratory points of interest must be given so that the results can be reproduced.

Year Started : 2021
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com 
Frequency: Biannual (from 2026)
Issues : June & December
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

  • Google Scholar,
  • Crossref 
  • ROAD

Article Processing Charges (APCs):

The Article Processing Charge (APC) is 50 USD (3000 INR) for manuscripts submitted on or before December 31, 2026 . For submissions received after this date, the APC will be 100 USD (6000 INR).

Authors from low-income countries may request an APC waiver or discount.


LATEST ARTICLES

Article

Development of a Motorized Groundnut Roasting Machine

  • By Ogijo S I, Okaiyeto S A - 30 Jun 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 2, Pages: 28 - 34
  • Received: 15.5.2022; Accepted: 30.5.2022; First Online: 30.6.2022
Abstract:  

A motorized groundnut roasting machine was designed to ease the drudgery operations encountered by small and medium scale groundnut oil processors during roasting of shelled groundnut. The machine basically consists of a roasting chamber, a heatin Read more

Article

Effect of soil and land characteristics on the arable land of Breweries and Agricultural Research Company (BARC) farms, Zalaki, Bassa Local Government Area of Plateau State, North Central Nigeria

  • By John D, Gasana G Q - 30 Jun 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 2, Pages: 21 - 27
  • Received: 10.5.2022; Accepted: 22.5.2022; First Online: 30.6.2022
Abstract:  

Soil Erosion and nutrient depletion are major threats to food security and the sustainability of agricultural production in sub-Sahara Africa. The problem of soil erosion, especially in the rocky terrain of Jos-Plateau is enormous due to high alti Read more

Article

Record of Beaked Worm Snake (Grypotyphlopsacutus) at Ariyalur District, Tamilnadu State, India

  • By S. Selvamurugan - 30 Jun 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 2, Pages: 16 - 20
  • Received: 28.4.2022; Accepted: 21.5.2022; First Online: 30.6.2022
Abstract:  

The Scolecophidia indicate an early divergence in the snake lineages that exist today. Due to their burrowing behavior, small size, and absence of risk to humans, they are of little human interest as a group. The beaked worm snake, sometimes known Read more

Article

Attacus Atlas Linnaeus, 1758 (Saturniidae): A New Distribution Recorded from Coimbatore District, South India

  • By S Selvamurugan, N Santhanabharathi - 30 Jun 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 2, Pages: 11 - 15
  • Received: 28.4.2022; Accepted: 21.5.2022; First Online: 30.6.2022
Abstract:  

The genus Attacus Linnaeus belongs to the Saturniidae family and is only found in India. Adults of this genus include largest moths. In India an atlas is reared for silk on a small scale in North Eastern States of India. Attacus atlas is one of th Read more

Article

Scanning Electron Microscopic observation of mycelium and Sclerotium of stem rot of groundnut causing Sclerotium rolfsii

  • By Ayyandurai M, Akila R, Mareeswari P, Manonmani K - 30 Jun 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 2, Pages: 8 - 10
  • Received: 17.4.2022; Accepted: 9.5.2022; First Online: 30.6.2022
Abstract:  

Sclerotium rolfsii was affect the many crops including wild and cultivated crops and make the destructive yield losses. It producing resting structure (sclerotia) survive in the soil upto 14 years. Which producing mycelium colonized on the any pla Read more

Article

Introduction of improved variety of cowpea at dadin kowa community of yamaltu-deba local government area of gombe state, Nigeria

  • By Yakubu S A, Gadzama N S, Mshelia K - 30 Jun 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 2, Pages: 1 - 7
  • Received: 11.4.2022; Accepted: 15.5.2022; First Online: 30.6.2022
Abstract:  

The research was conducted during the 2021 rainy season at Yamaltu-Deba Local Government Area of Gombe State. The project focused on Dadin Kowa community in an attempt to introduce IITA99K-573-1-1, an improved variety of cowpea (with early maturit Read more

Article

Estimates of genetic variability and correlation of traits among ten accessions of wheat (Triticum aestivum L.) evaluated under open field condition

  • By Victor Olugbenga Olumekun, Abiola Toyin Ajayi, Vincent Ayobami Lawal, Ruth Akingba - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 23 - 34
  • Received: 4 February 2022; Accepted: 10 March 2022; First Online: 30 March 2022
Abstract:  

In Nigeria and the rest of the world, wheat receives exceptional attention because of the critical role it plays in satisfying human and livestock nutritional needs. However, the productivity of the crop in the wheat- producing belt of Nigeria has Read more

Article

Effects Of Aqueous extract Of Tamarindus indica on body weight and Liver function of Wistar Rats

  • By Dennis Amaechi, G.S. Ntia, I.P. Ekpe, B.N. Yisa - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 19 - 22
  • Received: 18 November 2021; Accepted: 5 February 2022; First Online: 30 March 2022
Abstract:  

This study aims at investigating an impacts of ethanolic extracts of Tamarindus indicaon liver biomarkers such as Aspartate transaminase, Alkaline phosphatase, Alanine transaminase, and body weight (bw) of Wistar rats. Species have been classified Read more

Short Review

A brief review on the hand-in-hand relationship between animal agriculture and basic environmental factors

  • By Aristidis Matsoukis - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 16 - 18
  • Received: 18 November 2021; Accepted: 5 February 2022; First Online: 30 March 2022
Abstract:  

Livestock farming activity is a viable option for increasing the livelihood status of a large number of farmers around the world. This activity impacts on the environment and the other way round. In this regard, this brief review highlights the vi Read more

Article

Heterocyclyl linked phenyl containing Thiazolidinediones and its Cyclic analogs as potential novel Antidiabetic agents

  • By Karan Bhalla, Rajiv Mall - 30 Mar 2022
  • Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 6 - 15
  • Received: 21 May 2021; Accepted: 15 June 2021; First Online: 30 March 2022
Abstract:  

Thiazolidinediones derivatives represent a vital class of organic compounds with broad biological activities for treatment of diseases such as diabetes, cancer etc. We describe here different class of synthetic heterocyclic α-glucosidase inh Read more