Open access International Journal
Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.
Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441) is an international, peer-reviewed journal dedicated to research at the intersection of agricultural science, food science, chemical engineering, and related applied technologies. The journal provides a multidisciplinary platform for researchers, engineers, food scientists, agricultural professionals, and industry specialists to communicate advances in the development, processing, analysis, preservation, and sustainable utilization of agricultural and food resources.
Year Started : 2021
Frequency of Publication: Two issues per year (from 2026)
Subject: Agriculture
Review Process: Single-blind review
Any queries: fuzzypublication@gmail.com
Format of Publication : Open access
Language : English
Publisher: Fuzzy Publication, India.