Journal of Agricultural and Food Chemical Engineering

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

ISSN (online): 2583-2441
Frequency : Biannual

Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441) is an international open access journal which provides an advanced forum for studies that reflect the breadth and interdisciplinarity of agriculture. It publishes surveys papers, regular research papers and brief communications. Our aim is to encouraging the scientists and researchers to publish their experimental and theoretical results more detail as conceivable. Consequently, there's no confinement on the length of the papers. The complete exploratory points of interest must be given so that the results can be reproduced.

Year Started : 2021
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com 
Frequency: Biannual (from 2026)
Issues : June & December
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

  • Google Scholar,
  • ROAD
  • Crossref (USA) 
  • DOI

Article Processing Charges (APCs):

The Article Processing Charge (APC) is 35 USD (1500 INR) for manuscripts submitted on or before December 31, 2026 . For submissions received after this date, the APC will be 100 USD (3000 INR).

Authors from low-income countries may request an APC waiver or discount.


LATEST ARTICLES

Editorial

Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441)

  • By Gergana Desheva - 30 Jun 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6(2026), Issue: 1(January-June), Pages: 45 - 46
  • https://doi.org/10.58612/jafce615
  • Received: 19.06.2026; Accepted: 23.06.2026; Published: 30.06.2026
Abstract:  

It is with great pleasure that we present this issue of the Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441). The journal continues to serve as an international platform for the dissemination of high-quality research, innova Read more

Research Article

Microbiological Quality of Periwinkle (Tympanotonus fuscatus) Sold in Selected Markets Across Bwari Area Council, Federal Capital Territory, Nigeria: Public Health Implications

  • By Anthonia O. Oyegue, Anslem S. Maichiki. Geraldine Chindongnaan Dukyoon - 30 Jun 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6(2026), Issue: 1(January-June), Pages: 36 - 44
  • https://doi.org/10.58612/jafce614
  • Received: 01.06.2026; Accepted: 25.06.2026; Published: 30.06.2026
Abstract:  

Background: Periwinkle (Tympanotonus fuscatus) is a widely consumed seafood and an important protein source in Nigeria, particularly in inland urban markets. However, microbial contamination during harvesting, transportation, and retail handl Read more

Review Article

Alternative Protein Sources as Sustainable Solutions for Future Food Security: A Narrative

  • By Buabeng Victoria Fosua, Felix Donkor, Olayinka Miriam Tawose, Saerimam Nzunde Markus, Tobi David Farinde - 27 Jun 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6(2026), Issue: 1(January-June), Pages: 24 - 35
  • https://doi.org/10.58612/jafce613
  • Received: 12.05.2026; Accepted: 20.06.2026; Published: 27.06.2026
Abstract:  

The growing global population, increasing protein demand, and environmental limitations of conventional livestock production have intensified the search for sustainable alternative protein sources. Traditional animal agriculture contribu Read more

Review Article

Financial Literacy Education in Agriculture: Bridging the Gap Between Farm Profitability and US Economic Stability

  • By Simon Adeiza Jacob, Tobi Olasunkanmi Olaoye, Adebayo Fatai Lamidi, Adeyemi Junior Olatunbosun, Oluwafunmilayo Esther Ajiferuke, Tope Joseph Arayombo, Ada Mba Ukwa - 24 Jan 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6(2026), Issue: 1(January-June), Pages: 13 - 23
  • https://doi.org/10.58612/jafce612
  • Received: 01.01.2026; Accepted: 18.01.2026; Published: 24.01.2026
Abstract:  

American agriculture faces mounting financial pressures from rising input costs, heavy debt burdens, and volatile commodity markets that threaten farm profitability and broader economic stability. This literature review examines the role of f Read more

Review Article

Organic Waste as a Resource in the United States: Current Practices and Emerging Valorization Pathways

  • By Bright Peter Saah, Mariam Iyabo Adeoba, Linda Egbubine, Jonathan Kuffour Owusu - 24 Jan 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6(2026), Issue: 1(January-June), Pages: 1 - 12
  • https://doi.org/10.58612/jafce611
  • Received: 02.01.2026 Accepted: 19.01.2026 Published: 24.01.2026
Abstract:  

Organic waste represents one of the largest yet most underutilized material streams in the United States, simultaneously contributing to landfill methane emissions and offering significant potential for resource recovery within a circular bio Read more

Letter to the Editor

Sleep deprivation should not be attributed solely to cigarette smoking

  • By Sinda Zarrouk, Josef Finsterer - 28 Aug 2025
  • Journal of Agricultural and Food Chemical Engineering, Volume : 5(2025), Issue: 1, Pages: 1 - 2
  • https://doi.org/10.58612/jafce511
  • Received: 28.07.2025; Accepted: 20.08.2025; Published: 28.08.2025
Abstract:  

We were interested to read the article by Al-Salabani et al. on a random-effects meta-analysis of the association between cigarette smoking and sleep deprivation in 21105 adolescents aged 11 to 18 years from five Gulf Cooperation Countries (GCC) [ Read more

Research Article

Detection of Listeria monocytogenes In Raw Food and Environmental Samples In Asaba Nigeria

  • By Onoriasakpobare Felix Omamuyovwe, Achuba Ifeanyichukwu, Morenike Omotayo Adeola, Dibosa Francis Chike, Edojarievwen Uvietobore Tennyson, Ofesi Anna Onome, Donald Uzowulu Olannye - 14 Oct 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4(2024), Issue: 3, Pages: 1 - 6
  • https://doi.org/10.58612/jafce431
  • Received: 24 July 2024; Accepted: 25 September 2024; Published: 14 October 2024
Abstract:  

Listeria monocytogenes is a bacterium that is pathogenic for man and for most animal species. Listeria monocytogenes causes listeriosis which is an infection that starts after ingestion of the causative agent L. monocytogenes. Factors that co Read more

Research Article

Cassava-Maize Intercropping System; Implication for Growth of Cultivars, Land Equivalent Ratio in the Southern Guinea Savanna Agro-ecological Zone of Nigeria

  • By Yusuf M, Musa U.T, Antenyi G.E, Musa M. A - 13 Jul 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4(2024), Issue: 2, Pages: 9 - 21
  • https://doi.org/10.58612/jafce422
  • Received: March 2, 2024; Accepted: June 25, 2024; Published: July 13, 2024
Abstract:  

Intercropping has been an ancient farming practice that is recently gaining attention in present day research due to the robust agronomic potential embedded and land use efficiency. Understanding the efficacy of land use will help farmers reduce p Read more

Research Article

A Review of Hybrid Intelligent System For Diagnosis And Prediction of Heart Disease

  • By Yusuf M, Hajara I.O - 13 Jul 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4(2024), Issue: 2, Pages: 1 - 8
  • https://doi.org/10.58612/jafce421
  • Received: March 29, 2024; Accepted: June 20, 2024; Published: July 13, 2024
Abstract:  

According to World Heart Federation (2016), heart disease is responsible for nearly 30% of the global deaths annually, therefore a leading cause of death. The European Society of Cardiology (2019) had stated that nearly half of the heart disease p Read more

Research Article

Assessment of Seven Taro [Colocasia esculenta (L.) Schott] Cultivars for Growth under Poultry Manure Fertilization in Anyigba, Kogi State Nigeria

  • By Yusuf M, Musa M.A, Jummai A.F, Haruna N.A - 08 Jun 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4(2024), Issue: 1, Pages: 8 - 21
  • https://doi.org/10.58612/jafce412
  • Received: March 1, 2024; Accepted: May 25, 2024; Published: June 8, 2024
Abstract:  

A research was carried out at the Prince Abubakar Audu University Research Farm, Anyigba during the 2021 Cropping Season to assess the growth of seven taro cultivars under poultry manure fertilization. Treatments consist of 7 cultivars (6 improved Read more