Journal of Agricultural and Food Chemical Engineering

ISSN (online): 2583-2441

Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

Journal Poster

Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441) is an international, peer-reviewed journal dedicated to research at the intersection of agricultural science, food science, chemical engineering, and related applied technologies. The journal provides a multidisciplinary platform for researchers, engineers, food scientists, agricultural professionals, and industry specialists to communicate advances in the development, processing, analysis, preservation, and sustainable utilization of agricultural and food resources.

Year Started : 2021
Frequency of Publication: Two issues per year (from 2026) 
Subject: Agriculture
Review Process: Single-blind review
Any queries: fuzzypublication@gmail.com 
Format of Publication : Open access
Language : English
Publisher: Fuzzy Publication, India.


LATEST ARTICLES

Research Article

Morphologic Features of Zea Mays Subjected to Simulated Microgravity

  • By Timothy Adejoh Attah, Nebechukwu William Eneh, Abubakar Adamu, Amina Mahmoud Yusuf, Elizabeth Adenike Aregbe, Olayinka Daniel Oyedola, Bashira Isah, Salamatu Bashar Buhari, Leleji Jefferree Ogbevire, Augustine Oko Otum, Olusola Abosede Aworinde, Nazi - 26 Aug 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6 (2026), Issue: 2 (July-December), Pages: 9 - 15
  • https://doi.org/10.58612/jafce622
  • Received: 06.08.2026; Accepted: 21.08.2026; Published: 26.08.2026
Abstract:  

Background: Giving man’s quest for prolonged space mission and the need for sustainable food systems, it is important to study how plant adapt to space conditions such as microgravity. The aim of this study is to e Read more

Research Article

Microgravity-Induced Morphological Differences in Cowpea Seedlings

  • By Ifeanyichukwu Emmanuel Ezeh, Timothy Adejoh Attah, Abubakar Adamu, Olayinka Daniel Oyedola, Charity Onyisi Dumbiri, Hadiza Abdulrasheed, Funmilola Adebisi Oluwafemi, Solomon Jonathan Hussaini, Jefferree Leleji, Elizabeth Adenike Aregbe, Amina Emidowo - 03 Aug 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6 (2026), Issue: 2 (July-December), Pages: 1 - 8
  • https://doi.org/10.58612/jafce621
  • Received: 04.07.2026; Accepted: 26.07.2026; Published: 03.08.2026
Abstract:  

Background: Understanding the pattern of plant growth in microgravity environment is important for space science and sustainability of life in space environment. The aim of this study is to determine the effect of clinor Read more

Editorial

Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441)

  • By Gergana Desheva - 30 Jun 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6 (2026), Issue: 1 (January-June), Pages: 45 - 46
  • https://doi.org/10.58612/jafce615
  • Received: 19.06.2026; Accepted: 23.06.2026; Published: 30.06.2026
Abstract:  

It is with great pleasure that we present this issue of the Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441). The journal continues to serve as an international platform for the dissemination of high-quality research, innova Read more

Research Article

Microbiological Quality of Periwinkle (Tympanotonus fuscatus) Sold in Selected Markets Across Bwari Area Council, Federal Capital Territory, Nigeria: Public Health Implications

  • By Anthonia O. Oyegue, Anslem S. Maichiki. Geraldine Chindongnaan Dukyoon - 30 Jun 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6 (2026), Issue: 1 (January-June), Pages: 36 - 44
  • https://doi.org/10.58612/jafce614
  • Received: 01.06.2026; Accepted: 25.06.2026; Published: 30.06.2026
Abstract:  

Background: Periwinkle (Tympanotonus fuscatus) is a widely consumed seafood and an important protein source in Nigeria, particularly in inland urban markets. However, microbial contamination during harvesting, transportation, and retail handl Read more

Review Article

Alternative Protein Sources as Sustainable Solutions for Future Food Security: A Narrative

  • By Buabeng Victoria Fosua, Felix Donkor, Olayinka Miriam Tawose, Saerimam Nzunde Markus, Tobi David Farinde - 27 Jun 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6 (2026), Issue: 1 (January-June), Pages: 24 - 35
  • https://doi.org/10.58612/jafce613
  • Received: 12.05.2026; Accepted: 20.06.2026; Published: 27.06.2026
Abstract:  

The growing global population, increasing protein demand, and environmental limitations of conventional livestock production have intensified the search for sustainable alternative protein sources. Traditional animal agriculture contribu Read more

Review Article

Financial Literacy Education in Agriculture: Bridging the Gap Between Farm Profitability and US Economic Stability

  • By Simon Adeiza Jacob, Tobi Olasunkanmi Olaoye, Adebayo Fatai Lamidi, Adeyemi Junior Olatunbosun, Oluwafunmilayo Esther Ajiferuke, Tope Joseph Arayombo, Ada Mba Ukwa - 24 Jan 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6 (2026), Issue: 1 (January-June), Pages: 13 - 23
  • https://doi.org/10.58612/jafce612
  • Received: 01.01.2026; Accepted: 18.01.2026; Published: 24.01.2026
Abstract:  

American agriculture faces mounting financial pressures from rising input costs, heavy debt burdens, and volatile commodity markets that threaten farm profitability and broader economic stability. This literature review examines the role of f Read more

Review Article

Organic Waste as a Resource in the United States: Current Practices and Emerging Valorization Pathways

  • By Bright Peter Saah, Mariam Iyabo Adeoba, Linda Egbubine, Jonathan Kuffour Owusu - 24 Jan 2026
  • Journal of Agricultural and Food Chemical Engineering, Volume : 6 (2026), Issue: 1 (January-June), Pages: 1 - 12
  • https://doi.org/10.58612/jafce611
  • Received: 02.01.2026 Accepted: 19.01.2026 Published: 24.01.2026
Abstract:  

Organic waste represents one of the largest yet most underutilized material streams in the United States, simultaneously contributing to landfill methane emissions and offering significant potential for resource recovery within a circular bio Read more

Letter to the Editor

Sleep deprivation should not be attributed solely to cigarette smoking

  • By Sinda Zarrouk, Josef Finsterer - 28 Aug 2025
  • Journal of Agricultural and Food Chemical Engineering, Volume : 5 (2025), Issue: 1 (August), Pages: 1 - 2
  • https://doi.org/10.58612/jafce511
  • Received: 28.07.2025; Accepted: 20.08.2025; Published: 28.08.2025
Abstract:  

We were interested to read the article by Al-Salabani et al. on a random-effects meta-analysis of the association between cigarette smoking and sleep deprivation in 21105 adolescents aged 11 to 18 years from five Gulf Cooperation Countries (GCC) [ Read more

Research Article

Detection of Listeria monocytogenes In Raw Food and Environmental Samples In Asaba Nigeria

  • By Onoriasakpobare Felix Omamuyovwe, Achuba Ifeanyichukwu, Morenike Omotayo Adeola, Dibosa Francis Chike, Edojarievwen Uvietobore Tennyson, Ofesi Anna Onome, Donald Uzowulu Olannye - 14 Oct 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4 (2024), Issue: 3 (October), Pages: 1 - 6
  • https://doi.org/10.58612/jafce431
  • Received: 24 July 2024; Accepted: 25 September 2024; Published: 14 October 2024
Abstract:  

Listeria monocytogenes is a bacterium that is pathogenic for man and for most animal species. Listeria monocytogenes causes listeriosis which is an infection that starts after ingestion of the causative agent L. monocytogenes. Factors that co Read more

Research Article

Cassava-Maize Intercropping System; Implication for Growth of Cultivars, Land Equivalent Ratio in the Southern Guinea Savanna Agro-ecological Zone of Nigeria

  • By Yusuf M, Musa U.T, Antenyi G.E, Musa M. A - 13 Jul 2024
  • Journal of Agricultural and Food Chemical Engineering, Volume : 4 (2024), Issue: 2 (July), Pages: 9 - 21
  • https://doi.org/10.58612/jafce422
  • Received: March 2, 2024; Accepted: June 25, 2024; Published: July 13, 2024
Abstract:  

Intercropping has been an ancient farming practice that is recently gaining attention in present day research due to the robust agronomic potential embedded and land use efficiency. Understanding the efficacy of land use will help farmers reduce p Read more