Open access International Journal

Journal of Agricultural and Food Chemical Engineering is an open access and peer-reviewed journal, published by Fuzzy Publication.

ISSN (online): 2583-2441
Frequency : Biannual

Journal of Agricultural and Food Chemical Engineering (ISSN: 2583-2441) is an international open access journal which provides an advanced forum for studies that reflect the breadth and interdisciplinarity of agriculture. It publishes surveys papers, regular research papers and brief communications. Our aim is to encouraging the scientists and researchers to publish their experimental and theoretical results more detail as conceivable. Consequently, there's no confinement on the length of the papers. The complete exploratory points of interest must be given so that the results can be reproduced.

Year Started : 2021
DOI prefix: 10.58612
Language : English
Review Process: Peer review
Any queries: fuzzypublication@gmail.com
Frequency: Biannual (from 2026).
Issues : June & December
Location : India
Publisher: Fuzzy Publication, India

Abstracting & Indexing:

Google Scholar,
Crossref
ROAD

Article Processing Charges (APCs):

The Article Processing Charge (APC) is 50 USD (3000 INR) for manuscripts submitted on or before December 31, 2026 . For submissions received after this date, the APC will be 100 USD (6000 INR).

Authors from low-income countries may request an APC waiver or discount.

Volumes

LATEST ARTICLES

Article

CO2 Assimilation Rates of Polyathia longifolia and Terminalia ivorensis in Sokoto State Nigeria

By Godwin Obike Igbokwe, Zubairu Y. Gada, Samaila Adbullahi, Abubarkar Gwaram Bello - 30 Mar 2022
Journal of Agricultural and Food Chemical Engineering, Volume : 2(2022), Issue: 1, Pages: 1 - 5
Received: 4 April 2021; Accepted: 13 May 2021; First Online: 30 March 2022

Abstract:

This study aimed to examine the rates of CO2 assimilation of Polyathia longifolia and Terminalia ivorensis in Sokoto State Nigeria. Data for this research was obtained from seven-year-old, even-aged stands in the study area. Haga Hypsometer and Re Read more

Article

Developing a framework to assess the sustainability of farming systems

By Xiaomeng Wang - 27 Dec 2021
Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 41 - 46
Received: 1 December 2021; Accepted: 24 December 2021; First Online: 27 December 2021

Abstract:

A growing number of economic, ecological, and social challenges are placing more pressure on the resilience of European agricultural systems. Farm systems must be aware of the local environment and agricultural functions of their operations in ord Read more

Article

Impact of Tillage Systems on Economics and System Productivity of Forage Crops-Wheat systems

By Avtar Singh Bimbraw - 18 Oct 2021
Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 26 - 40
Received: 05 September 2021; Accepted: 13 October 2021; First Online: 18 October 2021

Abstract:

This investigation was conducted to determine the impact of tillage systems on sustainability and productivity of forage crops-wheat systems for three consecutive years at Punjab Agricultural University, Ludhiana. The six crops as cowpea (Vigna un Read more

Article

Physiochemical screening and comparison of mineral composition of leaves from broadleaf and longleaf morphotypes of Lippia multiflora Moldenke (Verbenaceae) cultivated of Côte d’Ivoire

By Kane Fako, Brou Koffi Siméon, Djina Yves, Gonnety Tia jean - 05 Jun 2021
Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 13 - 25
Received: 27 April 2021; Accepted: 2 June 2021; First Online: 5 June 2021

Abstract:

The phytochemical screening and mineral analyze of longleaf morphotype (llmLM) and broadleaf morphotype (blmLM) of Lippia multiflora cultivated in 3 localities of the Côte d'Ivoire such Bondoukou (Bdk), Béoumi (Bmi) and Korhogo (K Read more

Article

Sanitary and Agronomic Significance of the Trophic Levels of Two Reservoirs from Cordoba (Argentina)

By Carlos Prosperi - 31 Mar 2021
Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 6 - 12
Received: 04 March 2021; Accepted: 24 March 2021; First Online: 31 March 2021

Abstract:

Algal blooms occur when starts the multiplication and accumulation of microalgae that live freely in aquatic systems, causing a significant increase in the biomass of one or a few species, in very short periods of time. When it comes to Cyanobacte Read more

Article

On the Possibility of Predicting Genotypic Correlations between Productivity Traits of Plants

By V. A. Dragavtsev, V. A. Vorobyev, V. V. Novokhatin, N. I. Korobeinikov - 07 Mar 2021
Journal of Agricultural and Food Chemical Engineering, Volume : 1(2021), Issue: 1, Pages: 1 - 5
Received: 17 February 2021; Accepted: 05 March 2021; First Online: 07 March 2021

Abstract:

For quantitative traits (components of plants productivity) the general traditional hypothesis about the mechanisms of genotypic correlations (GC) it is - linkage of genes or pleiotropy -- has been rejected by this paper -- and epigenetic (ecologi Read more